Allergen Awareness
Learn how to identify, manage and communicate food allergens safely. This course covers the 14 regulated allergens, typical allergy symptoms, and practical control measures for kitchens, catering and food service operations.
About this Course
This Allergen Awareness course helps you understand the key differences between general allergies, food allergies and intolerances. It explains the 14 allergens covered by UK food safety law and explores how additives and cross-contamination can trigger allergic reactions.
Learners will also discover common symptoms, why allergy rates are increasing, and how to apply effective controls during food preparation and service. The course offers practical advice on monitoring allergen procedures and maintaining strong allergen management systems.
Key Learning Outcomes
By completing this course, you will be able to:
- Understand the difference between allergies, food allergies and intolerances.
- Identify the 14 allergens controlled under UK legislation.
- Recognise symptoms of allergic reactions and know how to respond safely.
- Prevent cross-contamination through effective food handling practices.
- Use accurate allergen information and labelling for customer confidence.
- Monitor and maintain allergen control measures as part of daily food safety management.
Course Information
| Item | Details |
|---|---|
| Delivery | Online, self-paced training with interactive videos and short knowledge checks. |
| Duration | Approximately 100 minutes. |
| Assessment | Multiple-choice questions after each module to reinforce learning. |
| Certificate | Approved by IIRSM, Gatehouse Awards, Institute of Hospitality & CPD. Downloadable certificate on completion. |
| Support | Dedicated support from CHS Safety Services. |
| Price | £24.00. Discounts available for multiple licences. |
| Access | Available 24/7 from any laptop or desktop computer with internet access. |
FAQs
Who should take this course?
This course is ideal for chefs, catering staff, hospitality teams, food handlers, and managers responsible for allergen safety.
Is there a final test?
No single final exam. Each module includes short multiple-choice questions to confirm understanding.
Can I get a discount for multiple licences?
Yes. Contact us via our contact form to discuss group pricing.