Achieving Food Hygiene Rating Level 5
This CPD, IOSH, IIRSM & Institute of Hospitality approved course provides essential guidance on how the National Food Hygiene Rating Scheme works, what inspectors look for, and how to achieve a Level 5 score. It also explains the appeals process, Safer Food Better Business system, and good hygiene practices for excellence in food safety.
About this Course
The Achieving Food Hygiene Rating Level 5 course gives you a detailed understanding of how the National Food Hygiene Rating Scheme (FHRS) is scored and assessed by Environmental Health Officers. It explains how to prepare your premises, train staff effectively, and meet documentation requirements to achieve the top rating of Level 5.
It also provides practical advice on implementing the Safer Food Better Business management system, managing E-Coli risks, maintaining hygiene standards, and ensuring full legal compliance. Whether you run a restaurant, café, or catering operation, this course helps you consistently meet the highest food safety standards.
Key Learning Outcomes
By completing this course, learners will be able to:
- Understand the National Food Hygiene Rating Scheme and inspection criteria.
- Apply the Safer Food Better Business (SFBB) management system effectively.
- Recognise the role of E-Coli control and cross-contamination prevention.
- Prepare records, cleaning schedules, and temperature logs for inspection.
- Understand the appeals and re-rating process for FHRS assessments.
- Implement sustainable improvements to achieve and maintain Level 5 ratings.
Course Information
| Item | Details |
|---|---|
| Delivery | Online, self-paced learning with interactive content and quizzes. |
| Duration | Approximately 50 minutes. |
| Assessment | Final multiple-choice exam to confirm understanding. |
| Certificate | Approved by IOSH, CPD, IIRSM & Institute of Hospitality. Digital certificate on completion. |
| Support | Dedicated email support from CHS Safety Services. |
| Price | £35.00 including VAT. Bulk discounts available. |
| Access | Available 24/7 from any laptop or desktop with an internet connection. |
FAQs
Who should take this course?
Business owners, managers, supervisors, and food handlers aiming to achieve or maintain a Level 5 hygiene rating.
What is a Level 5 Food Hygiene Rating?
Level 5 is the top rating awarded under the Food Hygiene Rating Scheme for excellent standards of food hygiene and safety management.
Can I get a discount for multiple licences?
Yes. Contact us via our contact form for discounted group or corporate enrolments.